This report was originally published by KTLN in May 2010.
The Aubergine restaurant has been in business since 1995.
Over the years, it has become one of the most popular places to eat in Kalkan. Located by the harbour, it now has 70 covers, plus a number of chill out sofas.
This report was originally published on KTLN on 31st May 2016.
Yesterday, 30th May we combined a KTLN members get together with the Great Kalkan Bake Off down at the harbour. It was a lot of fun and a lot of cake.
This report was originally published on KTLN on 26th May 2014.
Sunday 25th May 2014 saw the Kalkan Restaurant Association host the very first Lycian Food Festival. It was a huge success.
In this report we tell you what happened, in words and images.
Ramazan Bayram or Şeker Bayram as it is also known is going to be different in Kalkan this year.
This should be a time of great celebration and families getting together. Sadly due to the Coronavirus pandemic most people are in a lockdown scenario and the celebrations will be muted.
We are republishing this KTLN article today as a reminder of what normally happens. Despite everything we hope you still manage to celebrate. Herkese iyi Bayramlar.
As reported on Tuesday 19th May KTLN is back. Well kind of.
Just to reiterate what I said on Tuesday, the old KTLN isn't coming back because I am enjoying having the extra time that retirement brings. However I do have some ideas as to how KTLN can make a positive contribution to Kalkan life so watch this space. In the meantime I am republishing the KTLN Business Directory. Please read on for more details.